SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Mar. 9, 2008

This didn't have quite the taste that I was expecting but it made a fine product and baked well in the breadmaker :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ISLANDGIRLEJFAN

	Cooking Level: Expert Home Town: Ferndale, Maryland, USA Living In: Baltimore, Maryland, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 25, 2007

This recipe turned out really well. I made it for sandwich bread and both my husband and I like it for that purpose. I felt like it was almost too dry though.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

I couldn't detect anything particularly distinctive about this wheat bread that the granola added, but it has a pleasant nice and nice, chewy texture. It rose beautifully and baked up into an high, dense, fine-grained loaf.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Gussiecat

	Cooking Level: Expert
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 30, 2003

This bread is delicous. I just love healthy good-tasting bread.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

TWEETYBIRD46


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 23, 2003

Very good whole wheat bread. Has a slightly sweet, but not overpowering, flavor. Texture is dense with good crumb. Makes great toast. I really like this bread recipe, Jon. Thanks for posting it.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

MAGGIE MCGUIRE


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 6, 2003

Mine turned out really tough and dense. I prefer a lighter wheat bread. What was left after dinner is going to the ducks tomorrow. My husband asked if they had risen (yes).

Was this review helpful? [ YES ]
2 users found this review helpful