Photo of: Honey Whole Wheat Bread

Honey Whole Wheat Bread

Submitted by: Kathy Nowell 
The bread machine makes this classic combination pretty easy to come by. 

Photo of: Butter Honey Wheat Bread

Butter Honey Wheat Bread

Submitted by: Mat 
This is a lightly sweetened wheat bread that you can experiment with a bit. Try varying the ratio of whole wheat flour to bread flour to see what suits you best. 

Photo of: Honey Whole Wheat Bread

Honey Whole Wheat Bread

Submitted by: Diane Kahnk 
You'll appreciate the hearty whole wheat goodness in this tender bread from Diane Kahnk of Tecumseh, Nebraska. The recipe calls for a blend of whole wheat and white flours to produce a loaf that tastes just like Grandma used to make. 

Photo of: Spent Grain Wheat Bread

Spent Grain Wheat Bread

Submitted by: Misty Heath 
Flavored with grains left over after brewing beer, this robust wheat-rye bread is slightly honey-sweet. 

Photo of: Honey Wheat Bread II

Honey Wheat Bread II

Submitted by: Meghan Monahan 
This is a simple loaf with less whole wheat than many, but it still offers all the essential ingredients for a wholesome eating. 

Photo of: Easy Whole Wheat Bread

Easy Whole Wheat Bread

Submitted by: PETZDELIGHT 
An easy basic recipe for whole wheat bread that is great for sandwiches and for toasting! 

Photo of: Crunchy Wheat and Rye

Crunchy Wheat and Rye

Submitted by: Richard Salinas 
This is a great multi-grain bread with a touch of honey and brown sugar. Quick and easy to prepare in a bread machine, it's our family favorite! 

Photo of: Whole Wheat Honey Bread

Whole Wheat Honey Bread

Submitted by: MELH 
This 100 percent whole wheat loaf from the bread machine is substantial and flavor-packed. 

Photo of: Honey Of An Oatmeal Bread

Honey Of An Oatmeal Bread

Submitted by: Merrilee 
A lightly sweet bread-machine loaf good enough and light enough to eat every day. 

Photo of: Honey Oatmeal Bread I

Honey Oatmeal Bread I

Submitted by: Frank De Lisi 
Fiber-packed with oats and wheat germ, this wheat bread is honey-sweetened, chewy and very satisfying. 
 
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