Crunchy Honey Wheat Bread

Read Reviews (11)

"The Moss Family's favorite bread. Great flavor and easy to make!" — Jon Moss

Directions

Place ingredients in bread machine pan in the order suggested by the manufacturer.
Select whole wheat or dough cycle on bread machine. Start.
To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes or until a thermometer inserted in the center of the loaf reads 200 degrees F (95 degrees C).

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Reviews More Reviews

Most Helpful Positive Review

Jul 23, 2003

Very good whole wheat bread. Has a slightly sweet, but not overpowering, flavor. Texture is dense with good crumb. Makes great toast. I really like this bread recipe, Jon. Thanks for posting it.

—MAGGIE MCGUIRE

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Most Helpful Critical Review

Jan 06, 2003

Mine turned out really tough and dense. I prefer a lighter wheat bread. What was left after dinner is going to the ducks tomorrow. My husband asked if they had risen (yes).

—Altchar

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11 Ratings

Sep 13, 2008

My test of a good homemade bread is how good it is two days later -- untoasted, with just a little butter. This held up pretty well. I'd even give it a 4 1/2 if I could. It was good fresh with butter and honey (although I would have liked a crunchier crust at this point), good the next day as toast and for sandwich bread. A very all-purpose whole wheat recipe. I might try increasing the amount of granola some next time. It more or less disappeared into the texture of the bread. (I baked it until a turkey thermometer registered 200 degrees, which was just right.)

—Renee

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Jul 24, 2007

I couldn't detect anything particularly distinctive about this wheat bread that the granola added, but it has a pleasant nice and nice, chewy texture. It rose beautifully and baked up into an high, dense, fine-grained loaf.

—Gussiecat

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Dec 30, 2003

This bread is delicous. I just love healthy good-tasting bread.

—TWEETYBIRD46

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Mar 09, 2008

This didn't have quite the taste that I was expecting but it made a fine product and baked well in the breadmaker :)

—ISLANDGIRLEJFAN

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Jan 19, 2010

YUM! I changed this only slightly and it came out prefect. The 3 of us ate half a loaf at dinner last night. I used 2 T coconut oil instead of vegetable oil and used 2.5 teaspoons of yeast (per my machine's rapid wheat cycle instructions). So good. Very flavorful, nice crust and fluffy inside. Can't wait to eat some as toast in the morning!

—rhettsgirl1

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Oct 25, 2011

I just made this last night, because my boss asked me for a honey wheat bread. I cut a little off because it wouldn't fit in the gallon ziplock bag and tried a piece with some nutella for breakfast. I only had white wheat flour, because my son won't eat regular wheat bread, and vanilla almond granola (almonds picked out), but it turned out pretty well. The texture was good, it stayed together well while cutting and eating it, and it tastes good. However, I didn't get a lot of granola crunch or that honey flavor that I was expecting. I'll make this again, but will double the granola and the honey and see if that's closer to what I was expecting. Even if it's not, I'll keep making this, because it held up so well and makes a great sandwich bread.

—DustysMomma

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Nutrition

Calories
199 kcal
10%

Carbohydrates
34.9 g
11%

Cholesterol
0 mg
0%

Fat
4.2 g
6%

Fiber
3 g
12%

Protein
6.2 g
12%

Sodium
294 mg
12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Crunchy Honey Wheat Bread

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 199
** Calories from Fat: 38

% Daily Value *
** Total Fat 4.2g 6 %
** Saturated Fat 0.6g 3 %
** Cholesterol 0mg 0 %
** Sodium 294mg 12 %
** Potassium 126mg 4 %
** Total Carbohydrates 34.9g 11 %
** Dietary Fiber 3g 12 %
** Protein 6.2g 12 %
** Sugars 5.5g
** Vitamin A < 1 %
** Vitamin C < 1 %
** Calcium 2 %
** Iron 20 %
** Thiamin 30 %
** Niacin 33 %
** Vitamin B6 5 %
** Magnesium 13 %
** Folate 37 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.