Crunchy Honey Wheat Bread

By: Jon Moss

"The Moss Family's favorite bread. Great flavor and easy to make!"

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US Metric Calculate

Original Recipe Yield 1 - 1 1/2 pound loaf

Place ingredients in bread machine pan in the order suggested by the manufacturer.
Select whole wheat or dough cycle on bread machine. Start.
To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes or until a thermometer inserted in the center of the loaf reads 200 degrees F (95 degrees C).