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Crunchy Honey Wheat Bread

SUBMITTED BY: Jon Moss

"The Moss Family's favorite bread. Great flavor and easy to make!"
SERVINGS & SCALING
Original recipe yield: 1 - 1 1/2 pound loaf
    
About  scaling  and  conversions

INGREDIENTS

  • 1 1/4 cups warm water (110 degrees F/45 degrees C)
  • 2 tablespoons vegetable oil
  • 3 tablespoons honey
  • 1 1/2 teaspoons salt
  • 2 cups bread flour
  • 1 1/2 cups whole wheat flour
  • 1 tablespoon vital wheat gluten
  • 1/2 cup granola
  • 1 (.25 ounce) package active dry yeast

DIRECTIONS

  1. Place ingredients in bread machine pan in the order suggested by the manufacturer.
  2. Select whole wheat or dough cycle on bread machine. Start.
  3. To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes or until a thermometer inserted in the center of the loaf reads 200 degrees F (95 degrees C).
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by MAGGIE MCGUIRE
Very good whole wheat bread. Has a slightly sweet, but not overpowering, flavor. Texture is dense with good crumb. Makes great toast. I really like this bread recipe, Jon. Thanks for posting it.

8 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2003 by TWEETYBIRD46
This bread is delicous. I just love healthy good-tasting bread.

4 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2003 by Liz
Mine turned out really tough and dense. I prefer a lighter wheat bread. What was left after dinner is going to the ducks tomorrow. My husband asked if they had risen (yes).

2 users found this review helpful


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NUTRITION INFORMATION

Servings Per Recipe: 12

Amount Per Serving

Calories: 198

  • Total Fat: 4.2g
  • Cholesterol: 0mg
  • Sodium: 294mg
  • Total Carbs: 34.9g
  •     Dietary Fiber: 3g
  • Protein: 6.2g

VIEW DETAILED NUTRITION

About: Nutrition Info

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