Reviewed: Mar. 8, 2012

I like that this side involves more vegetables. I used less oil than suggested, probably only about 1 tbsps worth. The sauce is nice and just needs a little salt and pepper.

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Reviewer:

5Foot3

Cooking Level: Intermediate

Reviewed: Jan. 29, 2012

Wow, so simple yet so good! I did use chicken broth instead of water/beef bouillon. I didn't think i'd like the almonds in it but I was pleasantly surprised. I can get my husband to eat more veggies this way.

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Reviewer:

theparsley

Reviewed: Jan. 15, 2012

These were pretty good, hubby liked them too. I recommend upping the soy sauce just a touch, and season with freshly cracked black pepper. Used sliced almonds since it's what I had in the pantry, but I think slivered are indeed the better pick (as written in the recipe) to add more of that 'crunch.' Will make again, for sure!

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*~Lissa~*

Supporting Member (Click to learn more about Supporting Membership)

Home Town: Attleboro, Massachusetts, USA

Living In: Cobb, California, USA

Reviewed: Jun. 20, 2010

Sooo yummy. What a great way to eat green beans- my family loved it- it will definitely be a staple side for our family

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proudmama

Reviewed: May 18, 2010

What a great new way for green beans!! I used more mushrooms that it called for b/c we are mushroom fans and also added some diced onion and extra fresh garlic. It turned out yummy!! The husband loved it too which was a plus :)

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Dianna

Reviewed: Jul. 10, 2009

Wonderful flavor and the crunchy texture is perfect! We're mushroom lovers and adored their inclusion.

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Reviewer:

Rocky Hill Gal

Cooking Level: Intermediate

Home Town: San Rafael, California, USA

Living In: Davis, California, USA

Reviewed: Dec. 28, 2008

Made these to go with the Christmas ham, and they were a definite hit. So tastey, and easy too!!! We'll be having these again, for sure. Thanks for sharing the recipe!

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3 users found this review helpful