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Crunchy Green Beans

By: Becky Brunette  
"Green beans taste terrific all by themselves, but my mom has managed to improve on Mother Nature! She adds mushrooms, celery and crisp slivered almonds to dress up the popular green vegetable. -Becky Brunette, Minneapolis, Minnesota"

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (3)

Rate/Review | 105 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 cups fresh or frozen green beans, cut into 2 inch pieces
  • 1 1/2 cups diced celery
  • 1 1/3 cups sliced fresh mushrooms
  • 3 tablespoons vegetable oil
  • 1 tablespoon cornstarch
  • 1 cup cold water
  • 1 tablespoon soy sauce
  • 1 teaspoon beef bouillon granules
  • 1/2 cup slivered almonds

Directions

  1. Place the beans in a large saucepan and cover with water. Bring to a boil; cook, uncovered, for 8-10 minutes or until crisp-tender.
  2. Meanwhile, in a skillet, saute celery and mushrooms in oil until tender. Combine cornstarch, cold water and soy sauce until smooth; stir into celery mixture. Stir in bouillon. bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Drain beans and add to the celery mixture. Stir in almonds.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2009 by Rocky Hill Gal 
Wonderful flavor and the crunchy texture is perfect! We're mushroom lovers and adored their... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2008 by Mark 
Made these to go with the Christmas ham, and they were a definite hit. So tastey, and easy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2008 by GIRLTRIPS2000 
This was pretty good for me. I didn't serve to my husband because he doesn't like mushrooms. ... MORE

 
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