Reviewer:

INDEANNA

Cooking Level: Expert

Home Town: Fairfield, New Jersey, USA

Living In: Montague, New Jersey, USA

Reviewed: Feb. 5, 2001

I had a bit of trouble with consistency when i made this. Probebly my fault, but i made it worse by trying to thicken it more. It was edible for Thanksgiving and folks liked the water chesnuts but i would add DOUBLE THE BACON. Will try it again hoping for better results. :)

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Reviewer:

ANDIKOF3

Reviewed: Jan. 30, 2001

Not as tasty as the traditional casserole. A little runny. Seemed to be lacking something.

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Reviewer:

ONEANGEL

Reviewed: Dec. 25, 2000

This was a very easy and quick last minute dish to make for our Christmas dinner. It was a big success

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Reviewer:

DAN KRAMER

Cooking Level: Beginning

Home Town: Cedar Rapids, Iowa, USA

Living In: Atkins, Iowa, USA

Reviewed: Dec. 16, 2000

Great recipe. I served this for a dinner party last night and unfortunately there are no leftovers for today. I really liked the water chestnut and bacon addition.

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9 users found this review helpful

Reviewer:

KIMMYPICKLES

Reviewed: Dec. 7, 2000

This is pretty much the original tried and true recipe for green bean casserole, except I don't like water chesnuts very muck

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Reviewer:

AMBRA LORENZ

Reviewed: Nov. 26, 2000

I loved this recipe. I used 1 large bag of frozen string beans. Will make this again real soon.

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1 user found this review helpful

Reviewer:

JELLY BEAN

Reviewed: Nov. 23, 2000

This was my first time making this casserole with the bacon and water chestnuts, plus I used french style green beans. It added a little spunk to the usual dish.

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3 users found this review helpful

Reviewer:

DOPEYDUCK

Reviewed: Oct. 30, 2000

Great recipe! Tastes wonderful with the bacon & water chestnuts. I used sliced water chestnuts and didn't chop..nice and crunchy. Also used 1 big bag of frozen french cut green beans. I'll serve this at Thanksgiving, for sure.

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36 users found this review helpful

Reviewer:

JANEINGRAHAM

Reviewed: Oct. 20, 2000

This was a fun alternative to the boring same-old recipe. I really liked the kick the bacon added, plus I added a handful of fresh mushrooms for even more flavor! I'll make it again this year!

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1 user found this review helpful