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Crunchy Green Bean Casserole

SUBMITTED BY: Becky Twitchell PHOTO BY: Anderswin

"This is my own variation to the old tried and true string bean casserole. My family has loved this for years, and now my daughter makes it for her family."

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SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

4 slices bacon
1 (10.75 ounce) can condensed cream of mushroom soup
1 (8 ounce) can water chestnuts, drained and chopped
3/4 cup milk
2 (15 ounce) cans green beans, drained
ground black pepper to taste
1 1/3 cups French-fried onions

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
In a 1-1/2 quart casserole dish, mix together the bacon, soup, water chestnuts, milk, green beans and pinch of black pepper.
Bake for 30 minutes or until heated through.
Stir and top with French fried onions. Bake for 5 additional minutes or until onions are golden brown.

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REVIEWS

Reviewed on Oct. 15, 2006 by JULIACREEL

I made this one night when we had friends over for dinner and it was so good! I even salvaged... MORE

Reviewed on Sep. 18, 2004 by Helen

I always use cheddar cheese soup instead of mushroom when i make green bean casserole-so i... MORE

Reviewed on Aug. 29, 2002 by LOUISE CANADA

this is my new favorite side dish. I served it to company and they wanted the recipe. MORE

Reviewed on Dec. 20, 2003 by SARISEA

This was a big hit on Thanksgiving. I used fresh green beans and extra bacon. Everyone loved it. MORE

Reviewed on Sep. 7, 2003 by JANEINGRAHAM

Great recipe! Tastes wonderful with the bacon & water chestnuts. I used sliced water... MORE

Reviewed on Jan. 8, 2004 by DG

It's a tasty, easy side dish. I'd make it again, but with frozen green beans. I don't really... MORE

Reviewed on Oct. 28, 2003 by Kelley

Family and friends love the crunchiness to this classic dish. The bacon is a hit, I added... MORE

Reviewed on Dec. 31, 2002 by KIMMYPICKLES

Great recipe. I served this for a dinner party last night and unfortunately there are no... MORE

Reviewed on Dec. 4, 2002 by INDEANNA

Great recipe. I just omitted the nuts and bacon. ;o) MORE

Reviewed on Jan. 3, 2005 by Patty Lou

I made this at Christmas. It was different tasting than the "orginal" G.B. Casserole that... MORE

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