Recipe by Kikkoman
"The panko bread crumbs give these fried shrimp just the right amount of crunch."
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uncooked jumbo shrimp, peeled and deveined, tails left intact
1 1/2 cups
Kikkoman Panko Bread Crumbs
Vegetable oil (for deep frying)
This is The Perfect recipe for crunchy fried shrimp! Next time I'll remember to keep the tails on. lol. My family could not get enough of it!! Perfect crunch factor..rated five star!
Ok, I gave this recipe a 3/5 ONLY because I had to yield the recipe down to 2 servings which kind've confused me with the ingredient adjustments PLUS I only had Gia Russa bread crumbs instead of the recommended Kikkoman Panko. I also didn't have the freshest of cooking oils for deep frying usage and so on. The end result was tasty but seemed alil more on the 'eggy-heavier' side instead of on the 'light-crunchy' side that I was aiming for. A recipe I am willing to try again with the proper preparation needed but one I would prefer not to go through the hassle of doing if repeated with what I was working with.
The 1st time I made this, I followed the recipe exactly as written and I thought the batter was to "bready" and it was lacking in flavor sooo the 2nd time around I did 2 eggs and added some tonies... came out great!! love the panko bread crumbs in tis as well!
YUMMY! I butterflied my shrimp b/c that's the way we always do it when we fry them, but did everything else the same otherwise. These turned out great. Will def make these again! Thanks for sharing. :)
We really like fried shrimp & this recipe is the best I've come across. I used about 1 tsp Old Bay Seasoning in 1/2 c. flour and about the same amount in 1 c. panko crumbs. Used only 2 beaten eggs. Just the right amt of ingred for a 14oz pkg frozen jumbo shrimp. Deep fried in batches of 6 for about 3 min @ 350 degrees. Dipped in Cross & Blackwell seafood sauce......yummmmm. The 2 of us ate everyone of them!! Good recipe.
This was amazing! My whole family agreed that these shrip were better than restaurant fried shrimp. I suggest frying them in a dutch oven.
This is "merely" a simple, basic method for breading and deep-frying shrimp. But that doesn't diminish the fact that it is flawless in its instructions, resulting in perfect, delicious and beautiful deep fried shrimp you'll really be proud to serve and in seventh heaven to eat.
Excellent recipe! I used two eggs, and instead of salt & pepper, used a bit of Old Bay. It's a rarity when all the kids like the same thing, but this one worked for everyone! Thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
Crunchy Fried Shrimp
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 631
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