Reviewed: Jun. 1, 2013

Definitely requires additional flavor (cinnamon, nutmeg, powdered sugar, vanilla, whatever you like) or using frosted flakes. And I recommend crunching the corn flakes into very fine pieces. Overall it was very good! Going to experiment with cinnamon bread next time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Laura

Cooking Level: Intermediate

Home Town: Long Beach, California, USA

Living In: League City, Texas, USA

Reviewed: Mar. 2, 2013

My boyfriend introduced me to cornflake flake crusted french toast in when we went skiing in Vail for the 1st time and I loved it. I followed your recipe and added vanilla, nutmeg, and cinnamon based on other user reviews and my boyfriend said it was the best corn flake crusted french toast he's ever had!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

fiery

Reviewed: Feb. 22, 2013

I have always used cornflake crumbs for making anything crunchy from fried chicken to country fried steak, but I never would have thought to use it on french toast, what a Great Idea! I loved it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mae Long

Cooking Level: Expert

Home Town: Hermosa Beach, California, USA

Living In: Gardena, California, USA

Reviewed: Feb. 2, 2013

These were a resounding YES in my home. Everyone loved these. I made 1 1/2 times the recipe and they were gone in about 20 minutes. My husband said he didn't want any and then kept walking by, picking one up, and just munching on it like a granola bar. All I heard him mumble as he walked away every time was "erhmmmm, thesh ish guoud"! He did it 5 times so they must be. :)

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

dcshoffman

Cooking Level: Intermediate

Home Town: Union, Oregon, USA

Living In: Vancouver, Washington, USA

Reviewed: Jan. 28, 2013

FANTASTIC!!! My kiddos loved these sticks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cakeklein

Home Town: Cedar Rapids, Iowa, USA

Reviewed: Jan. 19, 2013

Next time I will add some vanilla or cinnamon. But children loved it. A perfect and quick breakfast.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PaG

Cooking Level: Intermediate

Reviewed: Jan. 17, 2013

Made it for breakfast for dinner. Took the recommendations and added vanilla to the egg mixture and used Cinnamon Life. Still liked it with syrup. Family loved it, we will definitely have it again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Mkane

Reviewed: Jan. 14, 2013

Amazing recipe! Our new favorite breakfast... The only thing I changed is using Kellogg's Crunchy Nut cereal instead of normal Corn Flakes. CAUTION: If you follow the recipe's directions of two minutes per side, you will burn the sticks (on Medium heat). Two minutes worked on my stove.

Was this review helpful? [ YES ]
1 user found this review helpful