Reviewed: Aug. 31, 2009

These were so good! I did make some changes per the other reviews- added vanilla and cinnamon to the egg mixture and used frosted flakes instead of corn flakes- my husband devoured this! I served with "Blueberry Breakfast Sauce" from this site and it was one of the best breakfasts I have ever had. Thank you!

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HuskerGirl

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

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Reviewed: Aug. 10, 2009

They were a little bland so I added a little more sugar and some cinnamon. Once done, I topped each stick with a thin slice of fresh banana. Its like eating a banana fritter. =) Delicious!

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Hot Mama of 2

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Reviewed: Aug. 5, 2009

Definitely needed cinnamon and vanilla, and even then it lacked something. Maybe add sugar. Not sure, anyway, they were good for the occasional breakfast. I think little kids would definitely like these.

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JENPEN006

Cooking Level: Beginning

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Reviewed: Aug. 2, 2009

Lacking of flavor. Needs something sweet in the mixture maybe some vanilla. My 11 year old daughter liked alot.

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QUASINAUGHT

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA

Living In: Sunnyvale, California, USA

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Reviewed: Jul. 25, 2009

i made these for my 3yo grandson. the only thing i did different was to add some pumpkin pie seasoning and some syrup to the egg mixture. he loved them!! cleaned his plate! i'm not a big fan of french toast but even i enjoyed the crispy texture!

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nancan

Cooking Level: Expert

Home Town: Peterborough, Ontario, Canada

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Reviewed: Jul. 21, 2009

I thought the overall taste of these was a little absent. I added cinn., vanilla, and nutmeg to the egg mix and used Frosted Flakes but the toast still seemed to lack something. The next time I ate them I sprinkled Cinn. sugar on top and added more syrup and they were much better.

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Haylee

Cooking Level: Beginning

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Reviewed: Jun. 30, 2009

i used crushed life in place of the corn flakes. and added vanilla, cinnamon and nutmeg to the egg mix. this was a nice treat.

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Angie

Cooking Level: Intermediate

Home Town: Lake Worth, Florida, USA

Living In: Boynton Beach, Florida, USA

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Reviewed: Jun. 27, 2009

My kids really enjoyed this. This made quite a bit, so I wrapped up the rest for tomorrow. I think I might add a little nutmeg, vanilla and cinnamon to the egg mixture next time. I used Special K because that was all I had. I served this with a fruit and yogurt parfait.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Jun. 21, 2009

Good - my kids loved it. I leave the bread whole and add cinnamon, vanilla, and a few tablespoons maple syrup to the milk and egg mix.

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RECIPEFAN1

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Seattle, Washington, USA

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Reviewed: Jun. 13, 2009

These were really good. A nice twist on classic French toast! The recipe made a lot of sticks, and they were very filling. My boyfriend said: "It's like eating French toast and a bowl of cereal at the same time." Like other reviewers, I added some cinnamon to the egg mixture. I also added a bit of sugar. I think next time I will use frosted flakes instead of adding the sugar. I also only slightly crush the corn flakes, this gives it more of a crunch. These are sure to become a new favorite breakfast for us, thank you for the recipe!! :D

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Crystal R.

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Parma, Ohio, USA

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Reviewed: Jun. 10, 2009

Excellent recipe.. my picky daughters loved them! I started making them before church on Sunday and also made them on Monday, Tuesday and today is Wed and I'll be making them again!! It is also a kid friendly recipe since my 7 yr old daughter helps with all the process! I also added a pinch of cinnammon to the egg mixture and also a tsp of vainilla. You might also need extra bread and extra corn flakes to finish up the egg mixture. Since my bread was very soft I decided no to cut them in thirds but rather leave them whole. Serve them with condensed milk and strawberries. They are delicious! Thank you pamplemousse!

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