Crunchy French Toast Sticks Recipe - Allrecipes.com
Crunchy French Toast Sticks Recipe
  • READY IN 20 mins

Crunchy French Toast Sticks

Recipe by  

"Kids are big fans of this quick and easy breakfast ."

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Ingredients Edit and Save

Original recipe makes 12 french toast sticks Change Servings
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  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    20 mins

Directions

  1. Whisk the eggs and milk together in a bowl. Spread the crushed corn flakes onto a plate.
  2. Dip each piece of bread into the egg mixture and then press gently into the cereal, turning to coat completely. Place the breadsticks onto a plate while breading the rest; do not stack.
  3. Melt the butter in a skillet over medium heat; cook the coated breadsticks in the melted butter until golden, about 4 minutes each side.
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Reviews More Reviews

Most Helpful Positive Review
Mar 01, 2012

Great recipe that's fun to do with kids! The "crunch" was a nice departure from the ususal french toast. I used a pizza cutter to cut the bread into thirds and added a little sugar to the egg/milk mixture along with a bit of vanilla and cinnamon for good measure. Once they were done I topped them off with some confectioners' sugar and real maple syrup. Great way to start your morning.....

 
Most Helpful Critical Review
Feb 15, 2011

I was really looking forward to making this. The pictures made this all look so good! But it was nothing like I had expected :( My kids did not like this at all. I had some burn,and the ones that were golden brown were still soggy raw inside. Not sure what I did wrong! I always add cinnamon & vanilla, so flavor was there. Sorry but wont be making again.

 
Jun 30, 2009

My kids really enjoyed this. This made quite a bit, so I wrapped up the rest for tomorrow. I think I might add a little nutmeg, vanilla and cinnamon to the egg mixture next time. I used Special K because that was all I had. I served this with a fruit and yogurt parfait.

 
Jun 22, 2009

Good - my kids loved it. I leave the bread whole and add cinnamon, vanilla, and a few tablespoons maple syrup to the milk and egg mix.

 
Jun 30, 2009

i used crushed life in place of the corn flakes. and added vanilla, cinnamon and nutmeg to the egg mix. this was a nice treat.

 
Jun 10, 2009

Excellent recipe.. my picky daughters loved them! I started making them before church on Sunday and also made them on Monday, Tuesday and today is Wed and I'll be making them again!! It is also a kid friendly recipe since my 7 yr old daughter helps with all the process! I also added a pinch of cinnammon to the egg mixture and also a tsp of vainilla. You might also need extra bread and extra corn flakes to finish up the egg mixture. Since my bread was very soft I decided no to cut them in thirds but rather leave them whole. Serve them with condensed milk and strawberries. They are delicious! Thank you pamplemousse!

 
Jun 25, 2009

These were really good. A nice twist on classic French toast! The recipe made a lot of sticks, and they were very filling. My boyfriend said: "It's like eating French toast and a bowl of cereal at the same time." Like other reviewers, I added some cinnamon to the egg mixture. I also added a bit of sugar. I think next time I will use frosted flakes instead of adding the sugar. I also only slightly crush the corn flakes, this gives it more of a crunch. These are sure to become a new favorite breakfast for us, thank you for the recipe!! :D

 
Apr 19, 2010

I feed this to my neice and nephew for breakfast. and my nephew didn't like french toast but i had him try and between the two of them they ate just about all of it! i put about 1/2 teaspoon of nutmeg and ground cinnamon to the egg mix and a teaspoon of vanilla. the sprinkled sugar on the sticks after they were all done baking.

 

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Nutrition

  • Calories
  • 204 kcal
  • 10%
  • Carbohydrates
  • 25.9 g
  • 8%
  • Cholesterol
  • 167 mg
  • 56%
  • Fat
  • 7.8 g
  • 12%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 8.1 g
  • 16%
  • Sodium
  • 351 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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