Recipe by Pamplemousse
"Kids are big fans of this quick and easy breakfast ."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
corn flakes, crushed
bread, cut into thirds
Great recipe that's fun to do with kids! The "crunch" was a nice departure from the ususal french toast. I used a pizza cutter to cut the bread into thirds and added a little sugar to the egg/milk mixture along with a bit of vanilla and cinnamon for good measure. Once they were done I topped them off with some confectioners' sugar and real maple syrup. Great way to start your morning.....
I was really looking forward to making this. The pictures made this all look so good! But it was nothing like I had expected :(
My kids did not like this at all. I had some burn,and the ones that were golden brown were still soggy raw inside. Not sure what I did wrong!
I always add cinnamon & vanilla, so flavor was there.
Sorry but wont be making again.
My kids really enjoyed this. This made quite a bit, so I wrapped up the rest for tomorrow. I think I might add a little nutmeg, vanilla and cinnamon to the egg mixture next time. I used Special K because that was all I had. I served this with a fruit and yogurt parfait.
Good - my kids loved it. I leave the bread whole and add cinnamon, vanilla, and a few tablespoons maple syrup to the milk and egg mix.
i used crushed life in place of the corn flakes. and added vanilla, cinnamon and nutmeg to the egg mix. this was a nice treat.
Excellent recipe.. my picky daughters loved them! I started making them before church on Sunday and also made them on Monday, Tuesday and today is Wed and I'll be making them again!! It is also a kid friendly recipe since my 7 yr old daughter helps with all the process! I also added a pinch of cinnammon to the egg mixture and also a tsp of vainilla. You might also need extra bread and extra corn flakes to finish up the egg mixture. Since my bread was very soft I decided no to cut them in thirds but rather leave them whole. Serve them with condensed milk and strawberries. They are delicious! Thank you pamplemousse!
These were really good. A nice twist on classic French toast! The recipe made a lot of sticks, and they were very filling. My boyfriend said: "It's like eating French toast and a bowl of cereal at the same time." Like other reviewers, I added some cinnamon to the egg mixture. I also added a bit of sugar. I think next time I will use frosted flakes instead of adding the sugar. I also only slightly crush the corn flakes, this gives it more of a crunch. These are sure to become a new favorite breakfast for us, thank you for the recipe!! :D
I feed this to my neice and nephew for breakfast. and my nephew didn't like french toast but i had him try and between the two of them they ate just about all of it! i put about 1/2 teaspoon of nutmeg and ground cinnamon to the egg mix and a teaspoon of vanilla. the sprinkled sugar on the sticks after they were all done baking.
* Percent Daily Values are based on a 2,000 calorie diet.
Crunchy French Toast Sticks
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 70
Check out time-saving recipes, because any night’s a good night to grill.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make wonderfully light and fluffy French toast.
See how to make French toast—and which bread makes the best.
See how to make this 5-star breakfast casserole.