Reviewed: Jun. 29, 2009

Very good, and easy to make. I didn't need to toast the cereal mixture for 30 minutes, it was dark and crispy at about 22 minutes (maybe it's my oven, but just keep an eye on it). This would be good with hot fudge sauce on top too. Thanks!

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susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Hamilton, Ontario, Canada

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Reviewed: Jun. 24, 2009

made this for father day it was great.

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cakewitch85

Home Town: Chicago, Illinois, USA

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Reviewed: Mar. 28, 2009

Don't be fooled by this recipe's simplicity. It delicious and a big hit when served.

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RIGGINS

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Reviewed: May 30, 2008

I made this for a barbeque and everyone loved it. It disappeared so fast. It was heavenly.

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susan

Cooking Level: Expert

Living In: Springfield, Illinois, USA

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Reviewed: Mar. 30, 2008

Wow, yum! I used butter pecan ice cream and it was AWESOME. Caramel sauce would've really topped it off, but it was sweet enough as is. I will be making this again, thanks!

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CookieDough

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Reviewed: Feb. 29, 2008

WOW. Amazing recipe. I prepared this recipe for a dinner with friends and everybody loved it. Everybody took a second piece. Super recommended.

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Danaa29

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Reviewed: Aug. 17, 2006

This is delicious even if you are not a fan of coconut. I used the nondiary Soy Delicious instead of ice cream and no one noticed the difference.

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Pesco

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

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Reviewed: Jan. 26, 2006

I usually make a cake or cookies for dessert and thought I'd try something different. Never had tried anything with ice cream before. My husband loved it! Said it's the best dessert I've made yet. I made it just as the recipe said and served it with chocolate syrup. A+

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Carmen's Mom

Cooking Level: Expert

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Reviewed: Aug. 27, 2005

Everyone in the family loved this, I drizzled a little caramel ice cream topping on it, and it was really good.

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KERRYLYN

Cooking Level: Expert

Home Town: Kirksville, Missouri, USA

Living In: Keokuk, Iowa, USA

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Reviewed: Aug. 3, 2004

I grew up knowing this is the recipe as "Aunt Nancy's Ice Cream Cake," the Aunt Nancy being my great aunt from Missouri. This is one of the first desserts I learned to make as a girl and is still a great option in summer. It is best made a day ahead. And make sure you get the toasted mixture nice and crunchy (but it burns fast!).

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CaroleM

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Reviewed: Jun. 14, 2003

Thank You for submitting this recipe! I had this recipe a couple of years ago and had made it several times for family parties. Everyone loved it , even though many weren/t too fond of coconut. I misplaced it and was wonderfully suprised to find it here! Thank you

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