Reviewed: May 20, 2012

This is one of our favorite desserts -- it's especially great as a dessert with Asian food. The coconut crunch is so good you want to eat it by the handful. Love it!

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Reviewer:

wendolf

Reviewed: Jun. 29, 2009

Very good, and easy to make. I didn't need to toast the cereal mixture for 30 minutes, it was dark and crispy at about 22 minutes (maybe it's my oven, but just keep an eye on it). This would be good with hot fudge sauce on top too. Thanks!

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Reviewer:

susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Hamilton, Ontario, Canada

Reviewed: Jun. 24, 2009

made this for father day it was great.

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Reviewer:

cakewitch85

Home Town: Chicago, Illinois, USA

Reviewed: Mar. 28, 2009

Don't be fooled by this recipe's simplicity. It delicious and a big hit when served.

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Reviewer:

RIGGINS

Reviewed: May 30, 2008

I made this for a barbeque and everyone loved it. It disappeared so fast. It was heavenly.

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Reviewer:

susan

Cooking Level: Expert

Living In: Springfield, Illinois, USA

Reviewed: Mar. 30, 2008

Wow, yum! I used butter pecan ice cream and it was AWESOME. Caramel sauce would've really topped it off, but it was sweet enough as is. I will be making this again, thanks!

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Reviewer:

CookieDough

Reviewed: Feb. 29, 2008

WOW. Amazing recipe. I prepared this recipe for a dinner with friends and everybody loved it. Everybody took a second piece. Super recommended.

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Reviewer:

Danaa29

Reviewed: Aug. 17, 2006

This is delicious even if you are not a fan of coconut. I used the nondiary Soy Delicious instead of ice cream and no one noticed the difference.

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Reviewer:

Pesco

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Reviewed: Jan. 26, 2006

I usually make a cake or cookies for dessert and thought I'd try something different. Never had tried anything with ice cream before. My husband loved it! Said it's the best dessert I've made yet. I made it just as the recipe said and served it with chocolate syrup. A+

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