The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 28, 2009
This is a good salad, and I agree, make it the night before so the flavors can blend. And you could use less cheese. I like to get the broccoli that has extra long stems because it adds extra crunch.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 21, 2007
Very nice version of the old classic. I prefer a little less cheese, just a cup or so. As noted, it is best when prepared the night before, but great right away as well. The dressing is simple and delicious. A big hit for my family!
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Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Algoma, Wisconsin, USA

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