Crunchy Fish Tacos Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: May 23, 2013
Great idea
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Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Mons, Hainaut, Belgium

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Reviewed: May 21, 2013
Yummmmmmmmyyy! and quick/easy! A+
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Cooking Level: Beginning

Living In: Foristell, Missouri, USA

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Reviewed: Apr. 21, 2013
This is a keeper! I used tortilla chips instead of the taco shells, didn't have any so that was my go to choice and worked great! Avacado and onions and whatever else you prefer is delicious with this recipe!
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Cooking Level: Expert

Home Town: Northglenn, Colorado, USA
Living In: Lakewood, Colorado, USA

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Reviewed: Mar. 21, 2013
I also used tortilla chips instead of taco shells and a homemade taco seasoning. Added Cheddar cheese, onions, and all the other Taco fixings. The family loved them. Went great with home fries.
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Cooking Level: Intermediate

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Reviewed: Mar. 3, 2013
This was quick and easy. I did make a few changes… I used tortilla chips instead of taco shells and I also use a homemade taco seasoning. I dipped my tilapia in flour, then egg before I coated it with the chip and seasoning mixture. It makes a better crust that way. I also topped my taco with fresh sliced avocado, tomato and red cabbage (the tacos needed a little color).
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Cooking Level: Intermediate

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Reviewed: Feb. 26, 2013
Easy to make!
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Reviewed: Jan. 25, 2013
just made this. is easy, fast & very yummy. no fat, just fish, no fishy taste or smell. my husband who isnt a big fan of fish like this so much. said is a keeper. so into the box it went. i think that any type of fish can be used. side note-i used my own homemade taco seasoning.
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