"The fish in these tacos get their amazing crunch from Old El Paso® taco shells." — Old El Paso®
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Old El Paso® taco shells
Old El Paso® taco seasoning mix
8 (6 inch)
Old El Paso® flour tortillas for soft tacos & fajitas
pico de gallo salsa
just made this. is easy, fast & very yummy. no fat, just fish, no fishy taste or smell. my husband who isnt a big fan of fish like this so much. said is a keeper. so into the box it went. i think that any type of fish can be used. side note-i used my own homemade taco seasoning.
It was okay but the taco shells and taco seasoning mix completely overwhelmed the flavor of the fish.
Easy to make!
This was quick and easy. I did make a few changes… I used tortilla chips instead of taco shells and I also use a homemade taco seasoning. I dipped my tilapia in flour, then egg before I coated it with the chip and seasoning mixture. It makes a better crust that way. I also topped my taco with fresh sliced avocado, tomato and red cabbage (the tacos needed a little color).
I just made these, very good. Need to figure a better coating process, egg batter, water, milk, just to make the taco chips stick to the fish.
Yummmmmmmmyyy! and quick/easy! A+
This made some great fish tacos. For the 2lbs of Tilapia we had, probably used close to 2 TABLEspoons of (homemade/not salty) taco seasoning. We don't like the packaged taco seasonings, as they are usually MUCH too salty for our taste. For the coating, used a mixture of crushed tortilla and Dorito chips (had on hand/needed to use up). We did need to dip the fish strips in beaten egg first to get the crushed chips to stick; our fish was not wet enough on its own to get the crumbs to stick.
Loved this recipe. I would spray the foil as my tacos stuck. I used salmon and the lime tortilla chips. Very good. Cooking time was good. I put homemade guacamole, lettuce, tomato, mozzarella cheese and onion in my taco. Very good. Served it with Mexican rice. Will make this again. Thanks for the idea.
* Percent Daily Values are based on a 2,000 calorie diet.
Crunchy Fish Tacos
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 158
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