Crunchy Fish Tacos Recipe - Allrecipes.com
Crunchy Fish Tacos Recipe
  • READY IN 30 mins

Crunchy Fish Tacos

Recipe by  

"The fish in these tacos get their amazing crunch from Old El Paso® taco shells."

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Ingredients Edit and Save

Original recipe makes 8 tacos Change Servings
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  • PREP

    15 mins
  • READY IN

    30 mins

Directions

  1. Heat oven to 425 degrees F. Line cookie sheet with foil.
  2. Place taco shells in 1-gallon resealable food-storage plastic bag. Seal bag; crush shells with rolling pin. Add taco seasoning mix; shake until well mixed.
  3. Cut tilapia fillets into 3x1-inch pieces. Add fillet pieces to bag, pressing crumbs onto pieces to coat. Place on cookie sheet. Bake 15 minutes, turning halfway through bake time. Place 2 pieces on each tortilla. Add toppings. Roll up tortillas.
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Footnotes

  • Make it your own: You can add your own favorite toppings to change things up. These tacos are so versatile!
  • ©2012 and ®/™ of General Mills
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2013

just made this. is easy, fast & very yummy. no fat, just fish, no fishy taste or smell. my husband who isnt a big fan of fish like this so much. said is a keeper. so into the box it went. i think that any type of fish can be used. side note-i used my own homemade taco seasoning.

 
Most Helpful Critical Review
Dec 02, 2013

It was okay but the taco shells and taco seasoning mix completely overwhelmed the flavor of the fish.

 

21 Ratings

Mar 03, 2013

This was quick and easy. I did make a few changes… I used tortilla chips instead of taco shells and I also use a homemade taco seasoning. I dipped my tilapia in flour, then egg before I coated it with the chip and seasoning mixture. It makes a better crust that way. I also topped my taco with fresh sliced avocado, tomato and red cabbage (the tacos needed a little color).

 
Feb 26, 2013

Easy to make!

 
Jun 05, 2013

I just made these, very good. Need to figure a better coating process, egg batter, water, milk, just to make the taco chips stick to the fish.

 
Oct 19, 2013

Loved this recipe. I would spray the foil as my tacos stuck. I used salmon and the lime tortilla chips. Very good. Cooking time was good. I put homemade guacamole, lettuce, tomato, mozzarella cheese and onion in my taco. Very good. Served it with Mexican rice. Will make this again. Thanks for the idea.

 
May 21, 2013

Yummmmmmmmyyy! and quick/easy! A+

 
Aug 12, 2014

Very simple! Best of all, this recipe allows you just how simple baked fish tacos can be and allows you to tweak and make it yours. For my first try I covered the fish with flour, dipped it in egg and used crushed tortilla chips for the crust. I chopped onions, tomatoes, used queso fresco for the cheese and cilantro wrapped in a fresh corn tortilla.

 

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Nutrition

  • Calories
  • 471 kcal
  • 24%
  • Carbohydrates
  • 47.6 g
  • 15%
  • Cholesterol
  • 54 mg
  • 18%
  • Fat
  • 17.5 g
  • 27%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 30.7 g
  • 61%
  • Sodium
  • 1067 mg
  • 43%

* Percent Daily Values are based on a 2,000 calorie diet.

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