This recipe could achieve true greatness with a few IMPORTANT adjustments: 1) DO NOT cook the eggplant slices before coating in egg and breadcrumbs. 2) Dip in seasoned flour FIRST as follows: After sweating the eggplant slices, dip in seasoned flour on both sides, and THEN dip in egg, and THEN in breadcrumbs. Continue as directed. Now, the key to any Italian red sauce recipe is the red sauce. You need a solid marinara to make this perfect, not a crummy jarred sauce. You're gonna go through all this work only to smother your delicious, crunchy eggplant with a jar of Ragu??? No way. Master a basic marinara and you can have it ready while the eggplant is sweating.
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This recipe could achieve true greatness with a few IMPORTANT adjustments: 1) DO NOT cook the...