Recipe by Deb
"If you are looking for a quick, yet very tasty egg salad recipe - look no further. May your taste buds do the tango."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (4 ounce) can
sliced water chestnuts, drained and chopped
sweet pickle relish
salt and pepper to taste
Pretty good. The flavors are really good, and I love the crunch. If you don't like crunch in your egg salad, don't bother with this one. If you do, though, give this one a try. Very easy, too. I don't have pickle relish so I just used chopped bread and butter pickles, and I added some celery bc I like it in egg salad. Thanks for the recipe!
Wow. I am not an egg salad fan, but what else does one do with 5 dozen Easter eggs? This is worthy of a try. I didn't have the water chesnuts, but really wish I did. Instead, I substituted celery & red onion. I also used 1/2 mayo & 1/2 miracle whip. I only used 1/2 the mixture, as I prefer the eggs moist. Delicious on the 1st bite! I saved the leftover dressing in case I need to add more to the leftovers. Perfect way to use up some of that paprika my Dad brought me (the non-cooker) back from Hungary. Thanks Deb!
Didn't like it with the sweet pickle relish :-/
I used sour cream instead of mayonnaise and increased it to 1/2 c, which wasn't necessary. I used yellow mustard instead of dry mustard and 1/3 c green olives instead of relish.
* Percent Daily Values are based on a 2,000 calorie diet.
Crunchy Egg Salad
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 359
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make a classic egg salad for sandwiches and crackers.
See how to make an egg salad with lots of tangy mustard and dill weed.
See how to make a simple, satisfying egg salad.