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Crunchy Drop Cookies

Submitted by: Taste of Home's Fast Family Favorites

Stir up a batch of these rich, buttery cookies when you want to satisfy a crowd. They get their crunch from coconut, walnuts and crisp rice cereal.

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Crunchy Whole Wheat Cookies

Submitted by: Miranda Hilgers

One day, my grandmother and I were planning on making cookies, but she didn't have all-purpose flour. I suggested we use whole wheat flour. The result is a crisp hearty cookie loaded with flavor.

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Orange Drop Cookies

Submitted by: Grace Nevils

Shared by Grace Nevlis of Steubenville, Ohio, This recipe comes from a nursing home where she worked, so it makes a big batch. The cookie's delicate citrus flavor was loved by all.

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Ginger Drop Cookies

Submitted by: Bethel Walters

'My mother shared the recipe for these soft spice cookies,' says Willow River, Minnesota field editor Bethel Walters.

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With just a hint of pumpkin flavor and a buttery cinnamon frosting, these cakelike drop cookies are sure to be a hit at a fall gathering. Denise Smith, a field editor from Lusk, Wyoming, shared the big-batch recipe.

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Frosted Cranberry Drop Cookies

Submitted by: Shirley Kidd

Shirley Kidd started making these treats after tasting a batch her friend whipped up. 'I immediately requested the recipe and have been baking them by the dozens ever since,' she enthuses from her home in New London, Minnesota. 'The icing is an ideal complement to the tart berries in the cookies.'

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Cranberry Drop Cookies

Submitted by: Pam Baker

Pam Baker of South Charleston, West Virginia cherishes this recipe from a favorite children's Christmas book. 'My 22-year-old daughter bakes these cookies each Christmas,' Pam relates.

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Chewy Ginger Drop Cookies

Submitted by: Lois Furcron

THIS RECIPE originated with my grandmother. My mom, an excellent baker, also made these cookies. Then I baked them for my family...my daughters made them...and now my granddaughters are making them - a true legacy I'm happy to share. -Lois Furcron, Coudersport, Pennsylvania

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Crunchy Chip Cookies

Submitted by: Holly Diaz

I frequently made these cookies when I was growing up and learning to cook. After recently rediscovering the recipe, making a batch and taking one bite, I quickly remembered how delicious they are!

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Malted Milk Cookies

Submitted by: Audrey Metzger

'My daughter substituted crushed malted milk balls in our favorite chocolate chip cookie recipe to create these crisp treats,' explains Audrey Metzger from Larchwood, Iowa. 'They're so yummy fresh from the oven.'