Reviewer:

rhod6554

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

Reviewed: Dec. 2, 2011

Excellent! I used white chocolate sugar-free pudding in place of the butterscotch. It is very rich and creamy. Will make again for sure.

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3 users found this review helpful

Reviewer:

swchef

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

Living In: Las Cruces, New Mexico, USA

Reviewed: Aug. 29, 2008

This is amazingly good! I used sugar free cool whip, and agave nectar ice cream. I didn't have vanilla, so I used some almond and some chocolate. Somewhat nutritious, very delicious!

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6 users found this review helpful

Reviewer:

Laura W

Cooking Level: Expert

Home Town: Sacramento, California, USA

Living In: Albany, Oregon, USA

Reviewed: Jun. 18, 2008

This was very good. I used light ice cream, light cool whip, and light peanut butter. I also used low fat granola instead of grape nuts and added mini dark chocolate chips. I does taste just like a snickers bar and my husband can't get enough of them. Every get together that we go to, he volunteers me to make this dish.

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7 users found this review helpful