More Recipes Like Crunchy Dessert Bars

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Crunchy Ice Cream Dessert

Submitted by: Mildred Sherrer

I like to start my meal prep with dessert. I sandwich vanilla ice cream with layers of cereal, peanuts and coconut. Then I put it in the freezer until its ready to serve!

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These delicious bars are great holiday treats, but the kids like them all year long. I used this recipe over and over when our five children were at home. Now I'm thrilled to bake a batch for my grandchildren. -Geraldine Grisdale, Mt. Pleasant, Michigan

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Crunchy Cheesecake Bars

Submitted by: Shelia Kales

Try this lemon-flavored bar when you're looking for something that's not too sweet.

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Quick Crisp Snack Bars

Submitted by: Ursula Maurer

My daughters have loved these nutritious snacks since they were in grade school. Now, both are adults and still make these bars when they want a quick treat. --Ursula Maurer of Wauwatosa, Wisconsin

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Grape Nectarine Dessert Cups

Submitted by: Jeanette Oberholtzer

'This summery dessert is so refreshing after a heavy meal,' notes Jeanette Oberholtzer of Manheim, Pennsylvania. Lemon-lime soda coats the fun fruit medley that's topped with a yummy scoop of pineapple sherbet. In winter, you can substitute frozen peaches for the nectarines.

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Chocolate Mallow Nut Bars

Submitted by: Eleanor Mielke

'I've depended on this recipe for years when I need a sweet treat in a hurry,' informs Eleanor Mielke of Snohomish, Washington. 'The speedy squares are easy to make and taste like a candy bar.'

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Creamy Mocha Frozen Dessert

Submitted by: Launa Shoemaker

Light as a feather, this cool, satisfying dessert is delicious and impressive to serve. It's an excellent dessert to take to a potluck because it can be made ahead and stored in the freezer.

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Fruit Salad Dessert

Submitted by: Muriel Fay

I AM 83 years old and my mother has been gone for many years, but I'm still using her best recipes. She was a gourmet cook before anyone was using that term and before everyone was counting calories. This was one of our family's favorite desserts when I was growing up, and it's just as good two generations later! --Muriel Fay Walton, Kentucky

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Fruity Sherbet Dessert

Submitted by: Rhonda Robertson

'Simple and refreshing, this dressed-up sherbet is a real treat in the heat of summer,' assures Rhonda Robertson of Casper, Wyoming. 'I often serve it on special occasions, too, and in late winter, when everyone's eager for spring. With only four ingredients, it's a breeze to make.'

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Candy Bar Freezer Dessert

Submitted by: Melissa Heberer

In Hoskins, Nebraska, Melissa Heberer combines butter pecan ice cream and instant pudding to create this sweet frozen treat. A crushed Butterfinger candy bar adds crunch to the tasty topping.