Crunchy Curried Kale Recipe - Allrecipes.com
Crunchy Curried Kale Recipe
  • READY IN 50 mins

Crunchy Curried Kale

Recipe by  

"Excellent recipe to introduce kale, tempeh, and healthy foods to family and friends. My family loves it!"

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Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    35 mins
  • READY IN

    50 mins

Directions

  1. Heat olive oil in a large skillet over medium-low heat; add kale and curry powder. Cook and stir kale mixture in the hot oil until wilted, about 5 minutes. Add avocados, tempeh, and tortillas; cook and stir until dry, golden brown, and crunchy, 30 to 40 minutes.
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Footnotes

  • Cook's Note:
  • For non-vegetarians, tuna or chicken may be used in place of tempeh.
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Nutrition

  • Calories
  • 440 kcal
  • 22%
  • Carbohydrates
  • 36.3 g
  • 12%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 29.2 g
  • 45%
  • Fiber
  • 10.7 g
  • 43%
  • Protein
  • 16.8 g
  • 34%
  • Sodium
  • 58 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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