Reviewed: Nov. 28, 2008

This is not very good. It was very bland, however once i added mustard it tasted a lot better.

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SYDALLI

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Reviewed: Jul. 6, 2007

Made exactly according to recipe. Wouldn't make them again. Not much flavor.

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uindy

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Reviewed: Apr. 9, 2007

I honestly don't think these deserved more than 3 12/ stars but my guests thought they were OK & I can't give 3 & 1/2 so I'm giving four. I thought they were very bland & needed to be jazzed up some. I did sprinkle them w/ seasoning salt but didn't have time to tinker. In hindsight, I think a bit of curry powder might be an asset to the recipe. Thanks anyway Phyllis Pollock!

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IMVINTAGE

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: Keller, Texas, USA

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Reviewed: Apr. 1, 2007

I made these yesterday for a party and, everyone enjoyed them very much : ) It's amazing how much water there are in cucumbers. Prior to cutting the cucumbers I lined a cookie sheet with acouple of layers of paper towels. As I cut the cucumbers I placed them on the paper towels, then added two more layers of top. It took out alot of the water and the topping stayed on great. It was a great recipe and I WILL make them again. They were very refreshing and different.

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Littlepammie

Cooking Level: Expert

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Reviewed: Mar. 30, 2007

These were a great springtime treat. I took them to a dinner party that we go to once a month and they were a big hit. One person even said that they don't like cucumbers, but they couldn't stop eating them.

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