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Crunchy Cucumber Rounds

By: Phyllis Pollock  
"'I found the recipe for these cute crisp appetizers in an old cookbook several years ago,' writes Phyllis Pollock of Erie, Pennsylvania. 'They're fun to serve because people inevitably ask, 'What's in this?' Make sure your cucumber slices are dry so the fruit mixture will stick to the tops.'"

Rating: This weblink has been rated 5 times with an average star rating of 3.6 Read Reviews (5)

Rate/Review | 184 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
30 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 1 cup finely chopped red apple
  • 1 (8 ounce) can unsweetened crushed pineapple, drained
  • 1/4 cup finely chopped pecans, toasted
  • 1/4 cup reduced-fat sour cream
  • 1/8 teaspoon salt
  • 3 medium cucumbers

Directions

  1. In a small bowl, combine the apple, pineapple, pecans, sour cream and salt. cover and refrigerate until chilled. to score cucumbers, cut lengthwise strips through peel. Cut each cucumber into 16 slices. Blot with paper towels to remove moisture. Spoon 1 teaspoon apple mixture on each slice.

Footnotes

  • Nutritional Analysis: 2 appetizers equals 21 calories, 1 g fat (trace saturated fat), 1 mg cholesterol, 15 mg sodium, 2 g carbohydrate, trace fiber, trace protein. Diabetic Exchanges: 0 Free Food.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2007 by Littlepammie 
I made these yesterday for a party and, everyone enjoyed them very much : ) It's amazing how... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2007 by uindy 
Made exactly according to recipe. Wouldn't make them again. Not much flavor. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2008 by SYDALLI 
This is not very good. It was very bland, however once i added mustard it tasted a lot better. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2007 by IMVINTAGE 
I honestly don't think these deserved more than 3 12/ stars but my guests thought they were OK... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2007 by donna cuellar 
These were a great springtime treat. I took them to a dinner party that we go to once a month... MORE

 
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