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Crunchy Crab Salad

SUBMITTED BY: Stephanie Hamilton

"In Rupert, Idaho, Stephanie Hamilton frequently serves this cool salad at home and at social functions. 'It's super simple to make and has a unique taste that's delicious,' she assures."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 5 star rating.
Read Reviews (3)
PREP TIME  10 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (6 ounce) can crabmeat - drained, flaked and cartilage removed
  • 1 (10 ounce) package frozen peas, thawed
  • 1 cup chopped celery
  • 1 small onion, chopped
  • 3/4 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 teaspoon soy sauce
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon curry powder
  • 1 (3 ounce) can chow mein noodles
  • 1/2 cup slivered almonds

DIRECTIONS

  1. In a bowl, combine the crab, peas, celery and onion; set aside. Combine the mayonnaise, lemon juice, soy sauce, garlic salt and curry powder; add to the crab mixture and toss to coat. Stir in the chow mein noodles and almonds.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2008 by KerryT
This salad is excellent -- and so easy! The only things I changed were using imitation... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2008 by MOM24X7
I made this for dinner last night and everyone loved it. I doubled the recipe and found that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2008 by Karin W.
This is an excellent salad--something different! I followed the recipe with the exception of... MORE


 
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