SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Mar. 29, 2008

I prepared this exactly as written, except using 1-lb. bag of frozen corn kernels rather than canned. It was awesome and a big hit. Would be a great dish to share at covered dish meals. A refreshing change from the standard mayonnaise based stuff that is usually served. We liked it sweet, but you can always adjust the sweetness according to your taste. I'll probably sprinkle with some kind of herb next time -- just to add a bit of the green color.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Beadanurse

	Cooking Level: Expert Home Town: Baltimore, Maryland, USA Living In: Ocala, Florida, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 14, 2007

Some picky people in my household won't eat water chestnuts, so I substituted sugar snap peas... worked out nicely.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

emee


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 4, 2007

This was a great base recipe. I have a ton of frozen veggies that I wanted to use, so this recipe was perfect. I just kind of used the veggies I had around - Whole Foods Private Label 365 Organic frozen peas and carrots mix, frozen corn, frozen bell peppers. I also added some fresh celery and sweet onion (b/c I didn't have any green onions). I mixed a fraction of the vinegar, veg oil, and sugar. It was delicious. Will definitely use this recipe again to use up veggies. I would definitely not use 1/2 cup of sugar - I probaby used at most 1 T. Enjoy! :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LCANN


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?

Crunchy Corn Medley

Reviewer:

Beadanurse

Reviewer:

emee

Reviewer:

LCANN