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Crunchy Corn Medley

By: Taste of Home's Fast Family Favorites  
"This salad is crunchy and colorful with a light tasty dressing."

Rating: This weblink has been rated 7 times with an average star rating of 4.3 Read Reviews (6)

Rate/Review | 153 people have saved this

 

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Original Recipe Yield 10 servings
 

Ingredients

  • 2 cups frozen peas, thawed
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 (15.25 ounce) can white or shoepeg corn, drained
  • 1 (8 ounce) can water chestnuts, drained and chopped
  • 1 (4 ounce) jar diced pimientos, drained
  • 8 green onions, thinly sliced
  • 2 celery ribs, chopped
  • 1 medium green pepper, chopped
  • 1/2 cup vinegar
  • 1/2 cup sugar
  • 1/4 cup vegetable oil
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. In a large bowl, combine the first eight ingredients.
  2. In a small bowl, combine vinegar, sugar, oil, salt and pepper; whisk until sugar is dissolved. Pour over corn mixture; mix well. Cover and refrigerate for at least 3 hours. Stir just before serving; serve with a slotted spoon.

Footnotes

  • © 2002 Reiman Media Group, Inc.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2008 by Beadanurse 
I prepared this exactly as written, except using 1-lb. bag of frozen corn kernels rather than... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2007 by emee 
Some picky people in my household won't eat water chestnuts, so I substituted sugar snap... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2007 by LCANN 
This was a great base recipe. I have a ton of frozen veggies that I wanted to use, so this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2009 by sarafina159 
I made this for work and everyone raved about it! I forgot the water chestnuts, but it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2009 by KassDragon Supporting Member (Click to learn more about Supporting Membership)
Made just as stated, best flavor when cold. Just awesome! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2008 by lilygloves 
I love this salad! It's definitely a bit sweet, especially if your corn is sweet, but we... MORE

 
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