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Crunchy Coleslaw

By: Julie Vavroch  
"'This crunchy cabbage salad is so easy to put together that we often have it for spur-of-the-moment picnics or when unexpected company stops by,' remarks Julie Vavroch of Montezuma, Iowa. It gets its nutty flavor from almonds."

Rating: This weblink has been rated 4 times with an average star rating of 5.0 Read Reviews (3)

Rate/Review | 322 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/3 cup vegetable oil
  • 1 (3 ounce) package beef ramen noodles
  • 1/2 teaspoon garlic salt
  • 1 (16 ounce) package shredded coleslaw mix
  • 5 ounces sliced almonds

Directions

  1. In a small saucepan, heat oil. Stir in contents of noodle seasoning packet and garlic salt; cook for 3-4 minutes or until blended.
  2. Meanwhile, crush the noodles and place in a bowl. Add coleslaw mix and almonds. Drizzle with oil mixture and toss to coat. Serve immediately.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2008 by Diana S. 
My whole family loves this. I vary it a little by using Oriental flavor ramen. Also I toast... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2007 by teresa 
This is a great slaw recipe for those not wanting all the mayonaise. Olive oil works great... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2007 by Eden 
WOW! Quick, easy & good! I will definitely make this again. MORE

 
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