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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 15, 2008
Just a few notes: Only use the egg if using a very lean cut of meat like ground sirloin. Also, I use the regular sweetened flaked coconut. I hope you enjoy the recipe! And my motto is, use my recipe as a base and make it your own:)
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The Messy Cook
Photo by The Messy Cook
Cooking Level: Expert
Home Town: Aberdeen, Maryland, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 15, 2008
yummy! i love the crunchy sweet and salty coconut topping. I used fat free mayo for the cilanto-coconut spread. I did use the egg but I don't think it was needed. Definitely try this!
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MDKLOVA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Photo by UnicornGoddess
Reviewed: Apr. 14, 2008
This seemed like a very interesting combination. I like coconut flavors though, so I decided to try this our on our gas grill. It actually came out REALLY good! I couldn't find any unsweetened coconut in the store, so I just used the sweetened kind. And instead of using regular burger buns, I got the Hawaiian rolls. I think the Hawaiian rolls made it all come together quite nice. The coconut flavor isn't overbearing at all. Its good for people that like coconut. But apparently the coconut flavor is present enough for people that don't like coconut at all to hate these burgers. But if you're a fan of coconut like me, these burgers are a must-try.
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2 users found this review helpful

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UnicornGoddess
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