More Recipes Like Crunchy Coconut and Lime Burgers

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Tequila Lime Burgers

Submitted by: kitchenking1

Living In: Prattville, Alabama, USA

Tequila and lime give these burgers a unique twist that the whole family will love.

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Bacon and Roquefort Stuffed Burgers

Submitted by: MAJORGSP

This is one of our favorite hamburger recipes. You can substitute bleu, gorgonzola, or feta for the Roquefort cheese.

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LaMama Raisin Burgers

Submitted by: Chef LaMama

Living In: Bronx, New York, USA

A good way to spruce up the old hamburger for the family, with great flavor! For a cheese burger, I suggest either muenster, or provolone cheese to complete the taste.

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Barbequed Citrus Burgers

Submitted by: queenofrefuse

Bright citrus juices and just a touch of barbeque sauce really liven up this tasty grilled cheeseburger.

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Gourmet Grilling Burgers

Submitted by: StayHomeCook

Home Town: San Diego, California, USA

Living In: Escondido, California, USA

These burgers combine beef and sausage with all the fixin's right inside! They're made for grilling outside, but could easily be done on an indoor grill, too.

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Cilantro Burgers

Submitted by: Anna

A flavorful grilled burger with cheese and cilantro on toasted sourdough. A family favorite.

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Brontosaurus Burgers

Submitted by: Ashley

Home Town: Saraland, Alabama, USA

Living In: Axis, Alabama, USA

Big bold burgers for big appetites have a zing of hot sauce, and are brushed with barbecue sauce and grilled.

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Teriyaki Burgers

Submitted by: Barb Schutz

Water chestnuts add crunch to these moist patties from Barb Schutz of Pandora, Ohio. Top the burgers with additional teriyaki sauce for a flavorful alternative to ketchup.

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The avocado spread for these unique burgers gets its heat from prepared horseradish. Try the spread on steak or roast beef to make a superb beef sandwich. And remember the bag idea for your favorite guacamole. Kids love to squeeze and mash the avocado in a sealable plastic bag.

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Big Smokey Burgers

Submitted by: Janine Pace

Living In: Hendersonville, North Carolina, USA

I created this recipe while trying to recreate the best burger I had ever tasted at a restaurant in the Great Smoky Mountains of North Carolina. My family and I think these burgers are better! They are packed with flavor!