Crunchy Coconut and Lime Burgers Recipe
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Crunchy Coconut and Lime Burgers

"This perfect summer twist on a barbeque favorite will make you feel like you are beach side. Serve with fried yuca and a mojito for a tropical flair."

Rating: This weblink has been rated 13 times with an average star rating of 4.2 Read Reviews (13)

Rate/Review | 1,699 people have saved this

Prep Time:
30 Min
Cook Time:
10 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 burgers
 

Ingredients

  • 1 pound ground beef
  • 1/2 cup unsweetened shredded dried coconut
  • 1/4 cup chopped fresh cilantro
  • 1 egg
  • 2 tablespoons lime juice
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon cream of coconut
  • 1 teaspoon soy sauce
  • 1 1/2 teaspoons salt
  •  
  • 1 cup mayonnaise
  • 2 teaspoons cream of coconut
  • 1 tablespoon chopped fresh cilantro
  •  
  • 1 tablespoon vegetable oil
  • 1 cup unsweetened shredded dried coconut
  • 1/2 teaspoon salt
  • 4 hamburger buns, split

Directions

  1. Combine the beef, 1/2 cup coconut, cilantro, egg, lime juice, Worcestershire sauce, 1 tablespoon cream of coconut, soy sauce, and 1 1/2 teaspoons salt in a bowl until well mixed. Form into 4 patties, and set aside.
  2. Stir together the mayonnaise with 2 teaspoons of cream of coconut and 1 tablespoon of cilantro; set aside. Heat the vegetable oil in a skillet over medium heat. Stir in 1 cup of coconut and 1/2 teaspoon salt. Cook and stir until the coconut has turned golden brown. Drain on a paper towel-lined plate and set aside.
  3. Preheat an outdoor grill for medium-high heat, and lightly oil grate.
  4. Cook the burgers on the preheated grill to your desired degree of doneness, about 4 minutes per side for medium-well. Spread both cut sides of the hamburger buns with the cilantro mayonnaise. Place the cooked burgers on the bottom buns, sprinkle with the toasted coconut, and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 1166 | Total Fat: 96.4g | Cholesterol: 188mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2008 by UnicornGoddess 
This seemed like a very interesting combination. I like coconut flavors though, so I decided... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2008 by Shana4105 
Very different and good! I used the regular sweetened coconut since I can never find... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2008 by The Messy Cook 
Just a few notes: Only use the egg if using a very lean cut of meat like ground sirloin. Also,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2008 by 9Ang9 
Made these for dinner Tuesday night. These were absolutely the best burgers I have ever eaten!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2008 by baking_thyme 
I had a tropical themed party and this is one of the items I made. I was worried about the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2008 by LadyGreyT 
My husband and I found it much too salty. We made up a batch and just couldn't eat them after... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2008 by MDKLOVA 
yummy! i love the crunchy sweet and salty coconut topping. I used fat free mayo for the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2009 by Shana 
Different but good. I preferred more lime juice and I wasn't crazy about the mayo. I broiled... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2009 by Worldtraveler87 
My fiance gave this a 4 star rating but I thought it deserved 2 1/2...way too much coconut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2009 by KERIS1172 
YUM!!!! We cut down the amount of mayo & still had more than enough =) MORE

 
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