The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 11, 2012
I neede to use up some cinnamon sugar I have on hand as well as the last piece of puff pastry I have sitting in my freezer. This recipe was perfect for that! 5 stars for ease of prep and makes for a great little snack!
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Photo by merlion

Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 6, 2010
Delicious and easy to make! My husband LOVES raisin sticky buns and he said these were as good as the Amish ones we buy at the farm market. Only problem was in the removal of the bun from the baking liners. I did this right from the oven and still lost some of the pastry with the liner. The longer I waited the more pastry lost. Thinking about baking it in a pan next time like regular cinnamon buns.
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Photo by MamaWolfe

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 9, 2009
very good , i love rasins ,my family dont so i put nuts on half and rasins on the rest , every one liked them ,will make again
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Photo by Allrecipes

Cooking Level: Intermediate

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