Reviewed: Mar. 2, 2012

These weren't bad, but the frosted flakes gave them an odd texture. Four stars.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MissMeredith

Cooking Level: Intermediate

Reviewed: Jul. 12, 2011

Love this recipe. I made a few adjustments. Cherry chips instead of chocolate, butter flavored shortening and crushed graham crackers instead of the cereal. Really yummy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Momx2

Reviewed: May 29, 2011

Really didn't care for these. Had a party & a bunch were left over.. :(

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GINGERLY88

Cooking Level: Intermediate

Reviewed: Mar. 26, 2011

Made these for a family event and everyone loved them! The only modifications were I used Smart Start cereal and 1/4 cup less oil. They are fabulous if you like a crunchier cookie!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LALLI-GIRL

Reviewed: Jan. 16, 2011

These are delicious!! Had some golden graham cereal on hand, so crushed it up in place of the corn flakes. They are beautiful! DH says they are "much better than the regular CC cookie". I guess it's a winner!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

bubsy

Cooking Level: Intermediate

Home Town: New Port Richey, Florida, USA

Reviewed: Aug. 27, 2008

AWESOME! I have very high standards for Chocolate Chip Cookies (they're my fav, of course). I really like crunchy cookies too, and these are amazing. REALLY.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

ItsMegz8322

Reviewed: Jul. 6, 2008

I will be keeping this recipe everybody in the family liked them. The only thing I changed was I used milk chocolate chips in place of the semi-sweet chocolate chips. =) =) =)

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Bever-li

Cooking Level: Intermediate

Reviewed: Sep. 30, 2007

I don't know what happened to my batter, but it was runny. I put it in the refrigerator in hopes that it would set up but all of the cookies still spread out to about 1/8" thick (except for where the chocolate chips were). So, the end product was very thin. Texture-wise, they melted in one's mouth, which was good, but probably due to the amount of fat in them. Flavor-wise, they were pretty good. I wasn't exactly sold on the crunchy element to them. It was different and interesting, but not enough to carry the other downsides. Thank you for letting us try these, though!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Hotstuff

Home Town: Portland, Oregon, USA

Reviewed: Feb. 21, 2006

excellent!the cereal does it.a must try

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

barbara

Reviewed: Jan. 8, 2005

Delicious recipe, but I think the amount of vegetable oil is overstated. The mixture prior to cooking was very greasy and hard to work with. Also, I don't recommend quick oats rather than rolled oats as previous reviewer did.

Was this review helpful? [ YES ]
2 users found this review helpful