Reviewed: Aug. 27, 2008

AWESOME! I have very high standards for Chocolate Chip Cookies (they're my fav, of course). I really like crunchy cookies too, and these are amazing. REALLY.

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ItsMegz8322

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Reviewed: Jul. 6, 2008

I will be keeping this recipe everybody in the family liked them. The only thing I changed was I used milk chocolate chips in place of the semi-sweet chocolate chips. =) =) =)

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Bever-li

Cooking Level: Intermediate

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Reviewed: Sep. 30, 2007

I don't know what happened to my batter, but it was runny. I put it in the refrigerator in hopes that it would set up but all of the cookies still spread out to about 1/8" thick (except for where the chocolate chips were). So, the end product was very thin. Texture-wise, they melted in one's mouth, which was good, but probably due to the amount of fat in them. Flavor-wise, they were pretty good. I wasn't exactly sold on the crunchy element to them. It was different and interesting, but not enough to carry the other downsides. Thank you for letting us try these, though!

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Hotstuff

Home Town: Portland, Oregon, USA

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Reviewed: Feb. 21, 2006

excellent!the cereal does it.a must try

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barbara

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Reviewed: Jan. 8, 2005

Delicious recipe, but I think the amount of vegetable oil is overstated. The mixture prior to cooking was very greasy and hard to work with. Also, I don't recommend quick oats rather than rolled oats as previous reviewer did.

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BEN5

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Reviewed: Jun. 30, 2002

These are the best chocolate chip cookies ever! They are crunchy and delicious. I use 3 tsp of baking soda and only 1 egg. Also, you can use regular corn flakes (instead of sweetened) and quick oats. Nuts are optional.

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