Sep 30, 2007
I don't know what happened to my batter, but it was runny. I put it in the refrigerator in hopes that it would set up but all of the cookies still spread out to about 1/8" thick (except for where the chocolate chips were). So, the end product was very thin. Texture-wise, they melted in one's mouth, which was good, but probably due to the amount of fat in them. Flavor-wise, they were pretty good. I wasn't exactly sold on the crunchy element to them. It was different and interesting, but not enough to carry the other downsides. Thank you for letting us try these, though!
—Hotstuff