"Crispy chocolate chip cookie. This recipe may be cut in half for smaller families." — PIETILPA
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3 1/2 cups
crushed sugar-frosted corn flake cereal
semisweet chocolate chips
These are the best chocolate chip cookies ever! They are crunchy and delicious. I use 3 tsp of baking soda and only 1 egg. Also, you can use regular corn flakes (instead of sweetened) and quick oats. Nuts are optional.
I don't know what happened to my batter, but it was runny. I put it in the refrigerator in hopes that it would set up but all of the cookies still spread out to about 1/8" thick (except for where the chocolate chips were). So, the end product was very thin. Texture-wise, they melted in one's mouth, which was good, but probably due to the amount of fat in them. Flavor-wise, they were pretty good. I wasn't exactly sold on the crunchy element to them. It was different and interesting, but not enough to carry the other downsides. Thank you for letting us try these, though!
AWESOME! I have very high standards for Chocolate Chip Cookies (they're my fav, of course). I really like crunchy cookies too, and these are amazing. REALLY.
I will be keeping this recipe everybody in the family liked them. The only thing I changed was I used milk chocolate chips in place of the semi-sweet chocolate chips. =) =) =)
excellent!the cereal does it.a must try
Delicious recipe, but I think the amount of vegetable oil is overstated. The mixture prior to cooking was very greasy and hard to work with. Also, I don't recommend quick oats rather than rolled oats as previous reviewer did.
These are delicious!! Had some golden graham cereal on hand, so crushed it up in place of the corn flakes. They are beautiful! DH says they are "much better than the regular CC cookie". I guess it's a winner!!
These weren't bad, but the frosted flakes gave them an odd texture. Four stars.
* Percent Daily Values are based on a 2,000 calorie diet.
Crunchy Chocolate Chippers
Serving Size: 1/60 of a recipe
Servings Per Recipe: 60
Amount Per Serving
Calories from Fat: 78
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