Recipe by Jan
"These are fantastic. You have got to try them."
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semisweet chocolate chips
crunchy peanut butter
toasted oat cereal
great beginner recipe. I used natural, smooth pb and honey nut cheerios w/ great results. These are pretty melty on your fingers as you eat them so I think wrapping each serving separately in wax paper or saran wrap and storing in the fridge would be a good idea...
These were just too soft and messy. They were great just out of the refrigerator, but after a bit they became gooey enough to fall apart when I picked them up.
A great recipe to share with a beginning cook. The young cooks can make as a treat. Very easy with minimal dishwashing but with a great tasted
Tasted ok...huge mess. I would rather make other desserts than this again.
Very easy to make. I took them to work and everyone loved them.
easy, delicious, and fun. A great treat to make with the girls or with kids.
These are really messy to eat, but tasty. I used Lucky Charms and they turned out great.
My BF's boys think I am the absolute BOMB in the kitchen with the recipes I get from this site! I doubled the recipe, put it in a 9x13 pan, used up the last of the Cheerios (which came to about 7 cups total and they were still all evenly covered with chocolate). They set up perfectly and got rave reviews. Will definitely be making this one again. Thanks for another new favorite!
* Percent Daily Values are based on a 2,000 calorie diet.
Crunchy Chocolate Bars
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 76
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