Crunchy Chip Cookies Recipe - Allrecipes.com
Crunchy Chip Cookies Recipe

Crunchy Chip Cookies

Recipe by  

"Somewhat like a chocolate chip cookie but this one has the added crunch of crisp rice cereal."

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Ingredients Edit and Save

Original recipe makes 3 1/2 dozen Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl combine the flour, baking soda, and salt. Set aside.
  3. In a large bowl combine cream the butter and sugar together until light and fluffy. Beat in the egg and vanilla. Stir in the flour mixture and mix to combine. Stir in the crisp rice cereal, chocolate chips and raisins.
  4. Drop by level tablespoonfuls onto a lightly greased cookie sheet. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.
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Reviews More Reviews

Oct 23, 2009

It's really a shame that little known gems like this recipe are buried under the "big guy" recipes! I can't believe that to date I am only the third person reviewing this and the first since 2006! Hubby had been requesting "something like a chocolate chip cookie, but with chocolate covered raisins too, and something a little different." When I came up with this for him he, with a mouthful of cookie, signaled his approval with an "m-mmmm" and two thumbs up. He said it was everything he had imagined, only better! The Rice Krispies provide an interesting and unexpected texture and the exclusion of brown sugar was a nice change. I prepared the recipe as written, only using chocolate covered raisins as hubs requested. You could certainly use half brown sugar and half white for a more golden cookie with a hint of butterscotch flavor, but these are great just as is.

 
Feb 20, 2006

This is a nice twist on an old classic. I left out the raisins and used a touch less flour than called for (around 1 1/8 cup). Definitely a keeper recipe.

 

5 Ratings

Aug 16, 2010

Werent my favorite. My children liked them and my husband at them. But the texture was odd to me.

 
Nov 15, 2006

This is an interesting recipe, but be forewarned...DO NOT USE puffed rice! Only use crisp rice cereal. If you use puffed rice, it comes out weird. My cookies came out a little tough...don't really know why. I probably won't make them again.

 

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Nutrition

  • Calories
  • 205 kcal
  • 10%
  • Carbohydrates
  • 32.7 g
  • 11%
  • Cholesterol
  • 25 mg
  • 8%
  • Fat
  • 8.4 g
  • 13%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 2.1 g
  • 4%
  • Sodium
  • 133 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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