I made this recipe out of curiosity and because I actually had all this stuff on hand. At first it seemed like an ordinary cookie recipe. By the time I had added most of the "stir-ins" at the end, I began to speculate about the possibility of its being a practical joke in recipe form. It's very hard to stir it all in. But I wasn't quitting so close to baking, and sure enough, they actually work! And they're good. I may mash up the noodles next time for ease in spooning out the dough, and as one of my kids told me, the 1/2 cup of pecans is really unnecessary unless you love them that much. Walnut might match the taste better, I dunno. I did make one change I always make to chip cookies... I used a mixture of different chips, caramel, butterscotch, striped and semi-sweet. I don't necessarily recommend that, depends on the tastes of the eaters.
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