Recipe by Campbell's Kitchen
"How about some simple Southern cooking? Try this easy to make dish with crunchy baked chicken that is coated with crushed stuffing and topped with a creamy ham and cheese sauce - now that's delish!"
Watch video tips and tricks
1 (10.75 ounce) can
Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
skinless, boneless chicken breast halves
Pepperidge Farm® Herb Seasoned Stuffing, crushed
shredded Swiss cheese
chopped cooked ham
hot cooked noodles
this is a very tasty and easy dish only substitution we made was we used wal-mart alfredo sauce in place of cream of mushroom soup and my family loved it. a must try...
Soo good! Like chicken cordon bleu, but better! Definitely company-worthy. Made broccoli on the side, and the sauce tastes great on it too.
This is really good, even the kids liked it! Very nice change of pace for dinner.
i have been making this for years. Even my kids love it
Good and quick
* Percent Daily Values are based on a 2,000 calorie diet.
Crunchy Chicken with Ham Sauce
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 145
The best wintertime meals need a long, slow simmer while you're doing something else.
Our big collection of budget recipes will leave some jingle in your pocket.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This one-pot Mexican classic is easy and packed with flavor.
This dish is delicious, and so easy with Campbell's® Cream of Mushroom Soup.
Chicken broth and stock are heavy hitters for your holiday feast.