"How about some simple Southern cooking? Try this easy to make dish with crunchy baked chicken that is coated with crushed stuffing and topped with a creamy ham and cheese sauce - now that's delish!" — Campbell's Kitchen
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1 (10.75 ounce) can
Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
skinless, boneless chicken breast halves
Pepperidge Farm® Herb Seasoned Stuffing, crushed
shredded Swiss cheese
chopped cooked ham
hot cooked noodles
this is a very tasty and easy dish only substitution we made was we used wal-mart alfredo sauce in place of cream of mushroom soup and my family loved it. a must try...
Soo good! Like chicken cordon bleu, but better! Definitely company-worthy. Made broccoli on the side, and the sauce tastes great on it too.
This is really good, even the kids liked it! Very nice change of pace for dinner.
Good and quick
* Percent Daily Values are based on a 2,000 calorie diet.
Crunchy Chicken with Ham Sauce
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 145
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