Reviewed: Mar. 29, 2012

I originally planned to fry chicken chicken strips, but realized that I had no oil or flour lol! So in looking for an alternative to fried chicken, I found this recipe. All of the ingredients were in my cupboard and it was really easy to make. I omitted the gravy and served it with a side of Spanish beans and rice. The flavors went really well together and the chicken came out nice and crunchy. This recipe is fast,versatile and yummy!!

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Reviewer:

grenada7

Cooking Level: Expert

Reviewed: Nov. 18, 2011

VERY GOOD! This definitely had a crunchy texture to it. I used a zip-lock bag to coat the chicken which made it so easy to make. The flavor was excellent. Thank you Campbell's Kitchen for another VERY GOOD recipe!

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Reviewer:

SHORECOOK

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Home Town: Woodbury, New Jersey, USA

Living In: Cape May Court House, New Jersey, USA

Reviewed: Nov. 17, 2011

I was pleasantly surprised by this recipe. It almost sounded too simple to be this flavorful! Hubby kept commenting how good it smelled as it was baking and with his first bite he said "YUM!" The outside got nice and crispy and the crushed stuffing gave it a delicious flavor. I served it with roasted sweet potatoes and it was almost had a Thanksgiving dinner vibe.

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LilSnoo

Cooking Level: Expert

Home Town: Terrace Bay, Ontario, Canada

Living In: Aurora, Illinois, USA

Reviewed: Nov. 13, 2011

This is a delicious and easy meal to prepare. The stuffing mix is seasoned well and the addition of parmesan cheese into the mix adds a nice punch of flavor. I put the stuffing called for in a plastic baggy and rolled with a rolling pin to crush. I made my own gravy using Swanson Chicken broth and have no doubt that the gravy called for in this recipe would be equally as good. I used non-stick foil and did not feel the need to use the melted butter called for. The breading stayed crisp and did not get soggy. I can not think of a reason why I would use bread crumbs again when this worked out so well.

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Linda (LMT)

Cooking Level: Intermediate

Living In: Lawrenceville, New Jersey, USA

Reviewed: Aug. 9, 2011

Whole family loved this. I used Stove Top for the breadcrumbs just because it's all I had on hand.

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Reviewer:

Venom15569

Reviewed: Jan. 24, 2011

Loved this and my hubby loved it too. I didn't have the gravy (thought it was in the pantry but realized late it wasn't) but the chicken was so juicy and tender that it wasn't missed. Also, I didn't have on hand the Pepperidge Farm Seasoned Stuff but I did have Private Selection Parmesan Herbs Bread Crumbs and it worked fine. Very easy recipe. Prep time is minimal and since I had super thick chicken breasts I needed 30 mins cook time instead of the 20 listed. So yummy.

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ChihuahuaGirl

Cooking Level: Intermediate

Home Town: Garland, Texas, USA

Living In: Houston, Texas, USA

Reviewed: Nov. 16, 2010

This was absolutely wonderful and so easy! I've been trying to find some quick easy meals for my family. This one definitely fit the bill. I have a 3 yr old and 1 yr old who both gobbled this up in no time. Not to mention my husband who loves stuffing so I really couldn't go wrong with this meal. Had a great tasted and I made it exactly as directed.

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Rebecca

Cooking Level: Intermediate

Home Town: Cedar Falls, Iowa, USA

Living In: Springfield, Virginia, USA

Reviewed: Nov. 16, 2010

Easy to make and a big hit! Had some last minute dinner guests and they thought I had been cooking for a few hours to make this. Was easy and had a TON of taste. Great/easy dinner.

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