Recipe by Campbell's Kitchen
"Crushed dry stuffing mix makes makes this chicken really crunchy and flavorful...and the entire dish is on the table in less than 45 minutes."
Watch video tips and tricks
Pepperidge Farm® Herb Seasoned Stuffing, crushed
grated Parmesan cheese
skinless, boneless chicken breast halves
1 (12 ounce) jar
Campbell's® Slow Roast Chicken Gravy
Made this tonight! was very pleased! Easy and had all ingredients on hand. Pouring the gravy over the finished chicken does the trick!! I would even suggest when chicken is done, just let lt it soak in a pan in the gravy!
VERY GOOD! This definitely had a crunchy texture to it. I used a zip-lock bag to coat the chicken which made it so easy to make. The flavor was excellent. Thank you Campbell's Kitchen for another VERY GOOD recipe!
I had to admit I was skeptical. This turned out amazing. My husband took one bite and his eyebrows went up in surprise. Even my 3 year old happily ate it. I did make my own chicken gravy though, but the flavor is very closed to the jar version. Definitely a keeper. Didnt change any of the ingredients and it was perfect.
I love southern fried chicken and this easily comes in a great second - without the calories. Followed the recipe using whatever stuffing at hand (chicken). Wouldn't change a thing.
This is a delicious and easy meal to prepare. The stuffing mix is seasoned well and the addition of parmesan cheese into the mix adds a nice punch of flavor. I put the stuffing called for in a plastic baggy and rolled with a rolling pin to crush. I made my own gravy using Swanson Chicken broth and have no doubt that the gravy called for in this recipe would be equally as good. I used non-stick foil and did not feel the need to use the melted butter called for. The breading stayed crisp and did not get soggy. I can not think of a reason why I would use bread crumbs again when this worked out so well.
Loved this and my hubby loved it too. I didn't have the gravy (thought it was in the pantry but realized late it wasn't) but the chicken was so juicy and tender that it wasn't missed. Also, I didn't have on hand the Pepperidge Farm Seasoned Stuff but I did have Private Selection Parmesan Herbs Bread Crumbs and it worked fine. Very easy recipe. Prep time is minimal and since I had super thick chicken breasts I needed 30 mins cook time instead of the 20 listed. So yummy.
Very good and EASY!! I added a little garlic salt and black pepper to the stuffing mixture.
This is a great easy recipe, didn't take long to prepare and had all the ingredients at hand. I wouldn't change anything, chicken was juicy and flavor was great!
* Percent Daily Values are based on a 2,000 calorie diet.
Crunchy Chicken and Gravy
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 262
** Calories from Fat: 100
Salsa is the fresh condiment you can make at home and put on everything.
Whether you're going low-carb, low fat, paleo, or gluten-free, we have recipes just for you.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This one-pot Mexican classic is easy and packed with flavor.
This dish is delicious, and so easy with Campbell's® Cream of Mushroom Soup.
See how to make juicy roasted turkey with a savory gravy.