Recipe by Campbell's Kitchen
"Crushed dry stuffing mix makes makes this chicken really crunchy and flavorful...and the entire dish is on the table in less than 45 minutes."
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Pepperidge Farm® Herb Seasoned Stuffing, crushed
grated Parmesan cheese
skinless, boneless chicken breast halves
1 (12 ounce) jar
Campbell's® Slow Roast Chicken Gravy
Made this tonight! was very pleased! Easy and had all ingredients on hand. Pouring the gravy over the finished chicken does the trick!! I would even suggest when chicken is done, just let lt it soak in a pan in the gravy!
VERY GOOD! This definitely had a crunchy texture to it. I used a zip-lock bag to coat the chicken which made it so easy to make. The flavor was excellent. Thank you Campbell's Kitchen for another VERY GOOD recipe!
I had to admit I was skeptical. This turned out amazing. My husband took one bite and his eyebrows went up in surprise. Even my 3 year old happily ate it. I did make my own chicken gravy though, but the flavor is very closed to the jar version. Definitely a keeper. Didnt change any of the ingredients and it was perfect.
I love southern fried chicken and this easily comes in a great second - without the calories. Followed the recipe using whatever stuffing at hand (chicken). Wouldn't change a thing.
This is a delicious and easy meal to prepare. The stuffing mix is seasoned well and the addition of parmesan cheese into the mix adds a nice punch of flavor. I put the stuffing called for in a plastic baggy and rolled with a rolling pin to crush. I made my own gravy using Swanson Chicken broth and have no doubt that the gravy called for in this recipe would be equally as good. I used non-stick foil and did not feel the need to use the melted butter called for. The breading stayed crisp and did not get soggy. I can not think of a reason why I would use bread crumbs again when this worked out so well.
Loved this and my hubby loved it too. I didn't have the gravy (thought it was in the pantry but realized late it wasn't) but the chicken was so juicy and tender that it wasn't missed. Also, I didn't have on hand the Pepperidge Farm Seasoned Stuff but I did have Private Selection Parmesan Herbs Bread Crumbs and it worked fine. Very easy recipe. Prep time is minimal and since I had super thick chicken breasts I needed 30 mins cook time instead of the 20 listed. So yummy.
Very good and EASY!! I added a little garlic salt and black pepper to the stuffing mixture.
This is a great easy recipe, didn't take long to prepare and had all the ingredients at hand. I wouldn't change anything, chicken was juicy and flavor was great!
* Percent Daily Values are based on a 2,000 calorie diet.
Crunchy Chicken and Gravy
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 262
** Calories from Fat: 100
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