Crunchy Chicken and Gravy Recipe -
Crunchy Chicken and Gravy Recipe
  • READY IN 45 mins

Crunchy Chicken and Gravy

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"Crushed dry stuffing mix makes makes this chicken really crunchy and flavorful...and the entire dish is on the table in less than 45 minutes."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

    45 mins


  1. Stir the stuffing and cheese on a plate. Beat the egg in a shallow dish with a fork or whisk. Dip the chicken into the egg. Coat the chicken with the stuffing mixture. Place the chicken onto a baking sheet. Drizzle with the butter.
  2. Bake at 400 degrees F for 20 minutes or until the chicken is cooked through.
  3. Heat the gravy in a 1-quart saucepan over medium heat until hot and bubbling. Serve the gravy with the chicken.
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Reviews More Reviews

Jun 24, 2010

Made this tonight! was very pleased! Easy and had all ingredients on hand. Pouring the gravy over the finished chicken does the trick!! I would even suggest when chicken is done, just let lt it soak in a pan in the gravy!

Nov 18, 2011

VERY GOOD! This definitely had a crunchy texture to it. I used a zip-lock bag to coat the chicken which made it so easy to make. The flavor was excellent. Thank you Campbell's Kitchen for another VERY GOOD recipe!


31 Ratings

Aug 04, 2010

I had to admit I was skeptical. This turned out amazing. My husband took one bite and his eyebrows went up in surprise. Even my 3 year old happily ate it. I did make my own chicken gravy though, but the flavor is very closed to the jar version. Definitely a keeper. Didnt change any of the ingredients and it was perfect.

Sep 30, 2010

I love southern fried chicken and this easily comes in a great second - without the calories. Followed the recipe using whatever stuffing at hand (chicken). Wouldn't change a thing.

Mar 31, 2012

This is a delicious and easy meal to prepare. The stuffing mix is seasoned well and the addition of parmesan cheese into the mix adds a nice punch of flavor. I put the stuffing called for in a plastic baggy and rolled with a rolling pin to crush. I made my own gravy using Swanson Chicken broth and have no doubt that the gravy called for in this recipe would be equally as good. I used non-stick foil and did not feel the need to use the melted butter called for. The breading stayed crisp and did not get soggy. I can not think of a reason why I would use bread crumbs again when this worked out so well.

Jan 25, 2011

Loved this and my hubby loved it too. I didn't have the gravy (thought it was in the pantry but realized late it wasn't) but the chicken was so juicy and tender that it wasn't missed. Also, I didn't have on hand the Pepperidge Farm Seasoned Stuff but I did have Private Selection Parmesan Herbs Bread Crumbs and it worked fine. Very easy recipe. Prep time is minimal and since I had super thick chicken breasts I needed 30 mins cook time instead of the 20 listed. So yummy.

Oct 11, 2010

Very good and EASY!! I added a little garlic salt and black pepper to the stuffing mixture.

Oct 07, 2010

This is a great easy recipe, didn't take long to prepare and had all the ingredients at hand. I wouldn't change anything, chicken was juicy and flavor was great!


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  • Calories
  • 262 kcal
  • 13%
  • Carbohydrates
  • 11.2 g
  • 4%
  • Cholesterol
  • 129 mg
  • 43%
  • Fat
  • 11.1 g
  • 17%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 27.8 g
  • 56%
  • Sodium
  • 353 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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