Crunchy Chicken Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 22, 2012
YUM!!!!!! This was SO good Margaret! Years ago I never would have bothered to try nuts in chicken salad but I'm truly evolving! Thank you for a wonderful lunch!
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Photo by LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA
Reviewed: Nov. 10, 2011
water chestnuts weren't necessary, make celery and pecans pieces bigger, too savory - needs maybe more relish or some fruit??
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Cooking Level: Intermediate

Home Town: Union, Kentucky, USA

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Reviewed: Aug. 1, 2011
i use a lot less relish and add chopped red onion. If you use this recipe as a base, you could completely make it your own with ingredient changes. Easy and very tasty.
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Cooking Level: Intermediate

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Reviewed: Jul. 24, 2011
It is a wonderful base for a custom chicken salad! I drop the sweet relish and added crushed pineapple. And we live in Germany so pecans are very expesive, so I added slivered almonds. I also used leftover BBQ'd(seasoned w/spices) chicken, brought a lot of flavor to this dish!
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Cooking Level: Expert

Home Town: Killeen, Texas, USA
Living In: Tacoma, Washington, USA

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Reviewed: Jul. 17, 2011
Loved the water chestnuts! I added a squeeze of lemon juice to the mayo; instead of pimientos, I added dried cranberries. Perfect on a hot summer day!!
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Bethel Park, Pennsylvania, USA
Living In: Oakdale, Pennsylvania, USA

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Reviewed: Mar. 3, 2011
This chicken salad is very good. I did add about a teaspoon of celery seed and about a tablespoon of mustard. For some kick! All in all it was very good and will make again for sure!
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Reviewed: Nov. 4, 2007
This is so easy to make and has a delicious combination of ingredients. Even though I ate it as a sandwich the first time I think having it served as a luncheon salad upon the lettuce leaf and some sliced appples on the side would be good!
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