Recipe by Paulala
"Pecans and water chestnuts add a delightful crunch to chicken salad served on lettuce leaves and topped with slices of hard-boiled egg."
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1 1/2 cups
cubed cooked chicken
chopped water chestnuts
sweet pickle relish
ground black pepper
hard-boiled egg, sliced
Loved the water chestnuts instead of using celery. The taste was wonderful and crunchy with the addition of the nuts. Makes a beautiful presentation-I added avocado slices and egg white slices instead of whole egg and a light touch of paprika. Very pretty.
* Percent Daily Values are based on a 2,000 calorie diet.
Crunchy Chicken Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 133
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