READY IN 15 mins

Crunchy Chicken Salad

Read Reviews (2)

"Pecans and water chestnuts add a delightful crunch to chicken salad served on lettuce leaves and topped with slices of hard-boiled egg." — Paulala

Directions

Mix chicken, onion, mayonnaise, water chestnuts, sweet pickle relish, pecans, salt, and black pepper together in a bowl. Serve on lettuce leaves and garnish each serving with a slice or 2 of hard-boiled egg.

Kitchen-Friendly View

PREP 15 mins
READY IN 15 mins

Reviews More Reviews

Apr 14, 2013

Loved the water chestnuts instead of using celery. The taste was wonderful and crunchy with the addition of the nuts. Makes a beautiful presentation-I added avocado slices and egg white slices instead of whole egg and a light touch of paprika. Very pretty.

—Paula T

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May 02, 2013

Excellent!

—moosetooth

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2 Ratings

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Nutrition

Calories
217 kcal
11%

Carbohydrates
4.3 g
1%

Cholesterol
96 mg
32%

Fat
14.8 g
23%

Fiber
0.7 g
3%

Protein
16.5 g
33%

Sodium
296 mg
12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Crunchy Chicken Salad

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 217
Calories from Fat: 133

% Daily Value *
Total Fat 14.8g 23 %
Saturated Fat 2.9g 14 %
Cholesterol 96mg 32 %
Sodium 296mg 12 %
Potassium 157mg 4 %
Total Carbohydrates 4.3g 1 %
Dietary Fiber 0.7g 3 %
Protein 16.5g 33 %
Sugars 2.5g
Vitamin A 6 %
Vitamin C 2 %
Calcium 3 %
Iron 9 %
Thiamin 5 %
Niacin 56 %
Vitamin B6 16 %
Magnesium 6 %
Folate 8 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.