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Crunchy Chicken Nuggets

SUBMITTED BY: Kellogg's® Rice Krispies®

"A crunchy, spice topping sends this chicken south of the border."

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USMETRIC

In shallow dish combine egg whites and water. On large sheet of wax paper combine Kellogg's® Rice Krispies® cereal, paprika, seasoned salt, garlic powder and onion powder.
Cut chicken into 1 1/2-inch pieces. Dip chicken pieces into egg white mixture, coating all sides. Roll in cereal mixture. Place in single layer on ungreased baking sheet. Drizzle with melted butter. Bake at 450 degrees F about 12 minutes or until no longer pink in center.
Serve warm with salad dressing as dipping sauce.

For a different flavor, substitute 1 package (1.25 oz.) reduced-sodium taco seasoning for the paprika, seasoned salt, garlic powder and onion powder.

Reviewed on Nov. 19, 2008 by lindyhopkins

I thought this recipe was good! I took a previous reviewer's suggestion and coated the... MORE

Reviewed on Oct. 30, 2008 by kawikkie

These taste wonderful! Our family substituted olive oil for the butter. We will be eating this... MORE

Reviewed on Jan. 20, 2009 by Kat

Ehh....3 stars. I followed a previous reviewer's suggestions, and seasoned the chicken, dipped... MORE

Reviewed on Nov. 18, 2008 by Connie!

Made it like the recipe said and was not very impressed. It lacked flavor and taste. My kids... MORE

Reviewed on Nov. 13, 2008 by CHUCKBALL

This recipe did not work for me. I found the season/cereal mixture did not stick to the meat... MORE