This is a GLUTEN-FREE recipe for those of us who can't eat wheat, rye, barley, or oats so wheat flour or panko crumbs aren't called for. I used another poster's idea of adding spices...(1 tsp of chili powder, 1 tsp of garlic powder, 1 tsp of season salt or seasoning blend, and 1 tsp of ground cumin to the crushed chips). I can't eat eggs either so I used Energ "Egg Replacer" instead of eggs, following the box instructions. It turned out wonderful. The tortilla chips taste just like fried wheat without the wheat or grease. The coating did stick to my pan so I think I will grease the pan next time. It is definitely going into my regular rotation of food!!! I used a honey mustard dipping sauce, gf of course!
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This is a GLUTEN-FREE recipe for those of us who can't eat wheat, rye, barley, or oats so...