Reviewed: Sep. 30, 2009

Okay these turned out super! I used Lays Potatoe Chips instead of Tortilla Chips. My boys ate probably 15 of them each and they're only 7 years old. I will do this at least once a week changing the type of chips I use. Love this idea! thanks.

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Sunshine

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Reviewed: Jul. 6, 2009

With my basil & curry additions these were fantastic. I really do dig the tortilla coating and will definitely use it again. For appearance and to compliment the tortilla chips I put a couple teaspoons of a spicy home made tomato/corn salsa on top of the fingers. Fun recipe.

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LouisvilleHugger

Living In: Louisville, Kentucky, USA

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Reviewed: Mar. 12, 2009

this is the fastest and the easiest recipe and it taste amazing. great job

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foods1

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Reviewed: Apr. 23, 2008

"Salsa"! Homemade salsa was great on it..Just enough baked right in. Also had an after thought when coating the chicken use some of the powder taco seasoning.

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Watermagick

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Reviewed: Nov. 12, 2007

lack of seasonings = bland. try seasoning the chicken with salt, pepper, onion powder, and garlic powder. Try panko (Japanese bread crumbs) instead of chips.

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kaleinani

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Reviewed: Aug. 13, 2006

I make these chicken fingers and stick them in the freezer for a quick meal for my kids. The key to reheating these is to put them in a toaster oven, not microwave, to keep the breading crispy. We like them a lot. I vary the tortilla chips, the last time I used a Cool Ranch flavor and they came out great!

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Reviewer:

MOJO1

Cooking Level: Intermediate

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Reviewed: May 26, 2004

This was unbelievably good for 4 ingredients! I bet the coating would be great on fish....had a cornmeal flavor. The chicken stayed moist and we loved it!

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LUCY1080

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Reviewed: Feb. 5, 2004

We didn't care for this. Maybe it would be better to coat the chicken in a seasoned flour mixture, then dip in egg mixture, and last, coat with the chips. I might try that. Just not enough flavor.

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